Potatoes, sweet potatoes, carrots, beetroot, zucchini, etc (whatever you would like) cut into 1 inch cubes

Whole garlic

Fresh Rosemary

Put in roasting tray with Manzanillo Cold Pressed olive oil, a sprinkle of salt and a whole garlic clove (break open the clove)

Roast on high oven (215c) for about 20 minutes, turning once.

Turn out onto a large warm dish and sprinkle  with Manzanillo Sweet Balsamic Reduction, fresh black pepper, salt and fresh rosemary sprigs.

Toss with extra virgin olive oil.