• 4 Free Range farm eggs
• 1 tablespoon MANZANILLO GROVE ORANGE INFUSED EXTRA VIRGIN OLIVE OIL
• Sea Salt to taste
• Flat leaf Italian parsley (also known as 'continental parsley)
• Toast to serve

Beat eggs in a bowl, add oil to pan on low heat.

When ready, add eggs and scramble to a consistency to your liking. 

Sprinkle with parsley and sea salt.